Science & Technology Review
|
2015, 33(14): 93-96
• Exclusive •
Removal of methylene blue dye from water by bagasse and corn cob
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ZHU Lifang1, ZHANG Ming2, XU Liheng2
Affiliations
1. School of Geomatics and Municipal Engineering, Zhejiang University of Water Resources and Electric Power, Hangzhou 310018, China;
2. Department of Environmental Engineering, China Jiliang University, Hangzhou 310018, China
Published: 2015-07-28
doi: 10.3981/j.issn.1000-7857.2015.14.017
Outline
The proper disposal of massive agricultural solid waste is one of main agricultural and environmental concerns. The bagasse and the corn cob are selected as two typical agricultural solid wastes in this study to investigate the adsorption kinetics and the equilibrium isotherms of the dye methylene blue (MB). It is shown that the adsorption rate is great and the equilibrium is reached in less than 4 h. The sorption kinetics can be well described by a pseudo-second-order kinetic model and is fitted with the R2 value greater than 0.9, indicating a chemisorption dominated process. The adsorption isotherms are non-linear, and can be well fitted by the Langmuir adsorption model. The bagasse and the corn cob show a good sorption capacity with respect to the MB, and the maximum adsorption amount of the MB by the bagasse and the corn cob are 22.03 and 19.72 mg/g, respectively.
bagasse
/
corn cob
/
adsorption
/
dye
/
waste water treatment
朱丽芳, 张明, 徐立恒.
甘蔗渣和玉米芯对水中亚甲基蓝的吸附去除作用.
科技导报,
2015
, 33
(14)
: 93
-96
.
DOI: 10.3981/j.issn.1000-7857.2015.14.017
ZHU Lifang, ZHANG Ming, XU Liheng.
Removal of methylene blue dye from water by bagasse and corn cob[J].
Science & Technology Review,
2015
, 33
(14)
: 93
-96
.
DOI: 10.3981/j.issn.1000-7857.2015.14.017
Year 2015 volume 33 Issue 14
PDF
542
176
Cite this Article
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Article Info
doi: 10.3981/j.issn.1000-7857.2015.14.017
- Receive Date:2015-05-13
- Online Date:2015-08-14
- Published:2015-07-28