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Experience and reference of EU food system research and development innovation support policies
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Science & Technology Review | 2024, 42(16) : 98 - 107
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Science & Technology Review | 2024, 42(16): 98-107
Exclusive:High Quality Development of Grain Industry
Experience and reference of EU food system research and development innovation support policies
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CUI Haixia1, GAO Yidan1, ZONG Yixiang1,2
Affiliations
    1. School of Economics and Management, Hebei Agricultural University, Baoding 071000, China;
    2. Research Center of Rural Revitalization Strategy, Hebei Agricultural University, Baoding 071000, China
Published: 2024-08-28 doi: 10.3981/j.issn.1000-7857.2024.01.00199
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Science and technology support is indispensable to ensure food security. The European Union attaches great importance to research and innovation in food systems. The study of EU’s policies to support food system research and innovation can provide reference for the reform of China's policies to support food system research and innovation in its new development stage. In this paper, it reviews the historical evolution and framework of the EU's support policy for research and development innovation of food system, the fund structure, key support areas, and support characteristics. It also shows that the EU’s fund for research and development of food system comes from both the EU and its member states. Among them, the Framework Programmes provide funding support for research and development innovation. Food 2030 provides policy guidance; The research and development expenditure on food systems continues to increase, and shows a trend consistent with the priorities and paths of Food 2030; The fund focuses on the primary production sector and pays attention to research and development of basic projects, as well as the participation of small and medium-sized enterprises. Combining with the analysis of China's policies to support food system R&D innovation, it has made some policy recommendations, such as increasing R&D innovation funding support, establishing a multi-party participation mechanism to form policy synergy, improving basic R&D support, and focusing on transformation of market-side achievement.
EU  /  R&D innovation support policies  /  food system
CUI Haixia, GAO Yidan, ZONG Yixiang. Experience and reference of EU food system research and development innovation support policies[J]. Science & Technology Review, 2024 , 42 (16) : 98 -107 . DOI: 10.3981/j.issn.1000-7857.2024.01.00199
Year 2024 volume 42 Issue 16
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doi: 10.3981/j.issn.1000-7857.2024.01.00199
  • Receive Date:2023-11-20
  • Online Date:2024-09-05
  • Published:2024-08-28
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  • Received:2023-11-20
  • Revised:2024-04-11
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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