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Study on the impact of agricultural science and technology innovation on the resilience of food production under the “double-cycle” development pattern
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Science & Technology Review | 2024, 42(16) : 47 - 57
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Science & Technology Review | 2024, 42(16): 47-57
Exclusive:High Quality Development of Grain Industry
Study on the impact of agricultural science and technology innovation on the resilience of food production under the “double-cycle” development pattern
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PENG Changsheng1, HUANG Xingyu1, WANG Peng1, ZHONG Yu2
Affiliations
    1. College of Economics and Management, Anqing Normal University, Anqing 246011, China;
    2. Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Published: 2024-08-28 doi: 10.3981/j.issn.1000-7857.2024.01.00194
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Taking China's provincial panel data from 2010 to 2021 as a sample, the entropy weight method is used to measure and calculate the agricultural science and technology innovation and the resilience of grain production system. In addition, the fixed effects model is also applied to analyze the impact of agricultural sci-tech innovation on the resilience of grain production and the mechanism of action. The study shows that agricultural sci-tech innovation significantly improves the resilience of the grain production with a positive spatial spillover effect. Heterogeneity analyses show that agricultural sci-tech innovation has a greater impact on the major grain-producing regions and central China than on the non-major grain-producing regions and east China. Further mechanism analysis indicates that agricultural sci-tech innovation promotes grain production resilience by reducing the amount of chemical fertilizer applied in agriculture, increasing the share of agricultural mechanized operation service personnel and the level of agricultural mechanization. Therefore, it is necessary to continuously strengthen the leading role of sci-tech innovation, accelerate the substitution of agricultural factors, promote the transformation to low-carbon and green agricultural industry, and guide the radiation of innovation and technological spillover, so as to give full play to the role of agricultural sci-tech innovation in enhancing the grain production resilience.
agricultural science and technology innovation  /  grain production resilience  /  spatial Durbin model  /  spatial effect
PENG Changsheng, HUANG Xingyu, WANG Peng, ZHONG Yu. Study on the impact of agricultural science and technology innovation on the resilience of food production under the “double-cycle” development pattern[J]. Science & Technology Review, 2024 , 42 (16) : 47 -57 . DOI: 10.3981/j.issn.1000-7857.2024.01.00194
Year 2024 volume 42 Issue 16
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doi: 10.3981/j.issn.1000-7857.2024.01.00194
  • Receive Date:2023-11-20
  • Online Date:2024-09-05
  • Published:2024-08-28
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  • Received:2023-11-20
  • Revised:2024-04-14
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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