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Quality 4.0: Concepts, basic architecture, and key technologies
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Science & Technology Review | 2023, 41(11) : 6 - 18
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Science & Technology Review | 2023, 41(11): 6-18
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Quality 4.0: Concepts, basic architecture, and key technologies
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LIU Huchen1, WANG Heming1, SHI Hua2*, YOU Jianxin1
Affiliations
    1. School of Economics and Management, Tongji University, Shanghai 200092, China
    2. School of Materials, Shanghai Dianji University, Shanghai 201306, China
Published: 2023-06-13 doi: 10.3981/j.issn.1000-7857.2023.11.001
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Quality 4.0 is an emerging quality management concept, which has been increasingly appreciated due to intensification of competition, continually changing customer requirements, and technological evolution. It deals with aligning the practices of quality management with the emergent capabilities of Industry 4.0 to improve cost, time and efficiency as well as increase product quality. As the future of quality, Quality 4.0 has become a potential choice for enterprises and has attracted increasing attention in recent years. In the literature, many studies have been conducted to investigate Quality 4.0 from different perspectives. They provide valuable insights and interesting research suggestions concerning Quality 4.0. However, the current researches on Quality 4.0 are insufficient in terms of basic concept, architecture design and key technologies. Therefore, this paper tries to improve the concept of Quality 4.0 by clarifying the definition, features and goals of Quality 4.0 based on a comprehensive review of current researches and practices. Then, a basic architecture of Quality 4.0 is presented by including physical layer, edge layer, analysis layer and decision layer. Besides, eight key technologies, i. e., industrial big data, digital twins, machine learning, machine vision, visualization technology, optimization techniques, connect technology, and collaborative technology, are identified to support the implementation of Quality 4.0. Finally, the problems of Quality 4.0 implementation in the Chinese manufacturing industry and the possible solutions to address them are discussed.
Quality 4.0  /  Industry 4.0  /  quality management  /  intelligent manufacturing
LIU Huchen, WANG Heming, SHI Hua, YOU Jianxin. Quality 4.0: Concepts, basic architecture, and key technologies[J]. Science & Technology Review, 2023 , 41 (11) : 6 -18 . DOI: 10.3981/j.issn.1000-7857.2023.11.001
Year 2023 volume 41 Issue 11
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doi: 10.3981/j.issn.1000-7857.2023.11.001
  • Receive Date:2023-02-27
  • Online Date:2023-06-29
  • Published:2023-06-13
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  • Received:2023-02-27
  • Revised:2023-03-31
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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