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Analysis of the characteristics of risk communication of COVID-19 in the perspective of WeChat Contents
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Science & Technology Review | 2020, 38(6) : 120 - 129
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Science & Technology Review | 2020, 38(6): 120-129
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Analysis of the characteristics of risk communication of COVID-19 in the perspective of WeChat Contents
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CHEN An1,2, LI Wenwen2,3, HAN Wei1,2
Affiliations
    1. Institute of Science and Development, Chinese Academy of Sciences, Beijing 100190, China;
    2. University of Chinese Academy of Sciences, Beijing 100049, China;
    3. Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100190, China
Published: 2020-03-28 doi: 10.3981/j.issn.1000-7857.2020.06.017
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This paper studies the characteristics and the preferences of the risk communication during the development of COVID-19 epidemic, and to provide a scientific basis for developing risk control strategies for public health emergencies. Based on the theory of the social ampification, descriptive statistics are made on the contents of 458 WeChat friends from January 20 to February 10, 2020, and the correlation analysis is made concerning the gender, the age, the attitude tendency, the epidemic concern extent and the information source. The policy recommendations are made based on the analysis results to rationally guide the spread of risk communication of COVID-19.
COVID-19 epidemic  /  characteristics of risk communication  /  Wechat arcle of frierds
CHEN An, LI Wenwen, HAN Wei. Analysis of the characteristics of risk communication of COVID-19 in the perspective of WeChat Contents[J]. Science & Technology Review, 2020 , 38 (6) : 120 -129 . DOI: 10.3981/j.issn.1000-7857.2020.06.017
Year 2020 volume 38 Issue 6
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Article Info
doi: 10.3981/j.issn.1000-7857.2020.06.017
  • Receive Date:2020-02-24
  • Online Date:2020-05-11
  • Published:2020-03-28
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  • Received:2020-02-24
  • Revised:2020-03-18
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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