The food safety problem faced by a country is closely related to the level of its economic development. The country's food safety laws and regulations must match its economy development and continuous evolution of food safety problem. Taking China and the United States economic development as the main line and combining the highlighted characteristics of food safety problems in different development stages of the two countries, this paper combs and compares the food safety laws and regulations in China and the United States, so as to identify the common features of the evolution of food safety laws and regulations and to forecast the main food safety issues that China laws and regulations will face in future.

food safety  /  food safety supervision  /  laws and regulations