Science & Technology Review
|
2018, 36(5): 70-76
• Reviews •
Research progress on the stability of Pickering emulsion
Full
YANG Chuanxi1, WANG Xiaoning2, YANG Cheng3
Affiliations
1. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China;
2. School of Mechanical Engineering and Automation, Northeastern University, Shenyang 110819, China;
3. School of Physics and Electronics, Shandong Normal University, Jinan 250014, China
Published: 2018-03-13
doi: 10.3981/j.issn.1000-7857.2018.05.008
Outline
In recent years, great attention was paid to the Pickering emulsion in the field of new chemical materials and catalytic materials due to its unique interfacial particle layer and stimuli-responsiveness. In this paper, the stabilization mechanism of the Pickering emulsion is reviewed. Three key factors are identified:the interfacial tension, the triple-phase contact angle, and the particle grain size. The influential factors of the Pickering emulsion stability are comprehensively discussed, including the wettability of particles, the particle concentration, the electrolyte in the aqueous phase, the aqueous pH, and the oil/water volume ratio, based on the mechanical barrier mechanism and the three-dimensional viscoelastic particle network mechanism.
Pickering emulsion
/
stability
/
stabilization mechanism
杨传玺, 王小宁, 杨诚.
Pickering乳液稳定性研究进展.
科技导报,
2018
, 36
(5)
: 70
-76
.
DOI: 10.3981/j.issn.1000-7857.2018.05.008
YANG Chuanxi, WANG Xiaoning, YANG Cheng.
Research progress on the stability of Pickering emulsion[J].
Science & Technology Review,
2018
, 36
(5)
: 70
-76
.
DOI: 10.3981/j.issn.1000-7857.2018.05.008
Year 2018 volume 36 Issue 5
PDF
1846
1128
Cite this Article
BibTeX
Article Info
doi: 10.3981/j.issn.1000-7857.2018.05.008
- Receive Date:2017-07-10
- Online Date:2018-03-28
- Published:2018-03-13