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Research progress on the stability of Pickering emulsion
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Science & Technology Review | 2018, 36(5) : 70 - 76
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Science & Technology Review | 2018, 36(5): 70-76
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Research progress on the stability of Pickering emulsion
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YANG Chuanxi1, WANG Xiaoning2, YANG Cheng3
Affiliations
    1. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China;
    2. School of Mechanical Engineering and Automation, Northeastern University, Shenyang 110819, China;
    3. School of Physics and Electronics, Shandong Normal University, Jinan 250014, China
Published: 2018-03-13 doi: 10.3981/j.issn.1000-7857.2018.05.008
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In recent years, great attention was paid to the Pickering emulsion in the field of new chemical materials and catalytic materials due to its unique interfacial particle layer and stimuli-responsiveness. In this paper, the stabilization mechanism of the Pickering emulsion is reviewed. Three key factors are identified:the interfacial tension, the triple-phase contact angle, and the particle grain size. The influential factors of the Pickering emulsion stability are comprehensively discussed, including the wettability of particles, the particle concentration, the electrolyte in the aqueous phase, the aqueous pH, and the oil/water volume ratio, based on the mechanical barrier mechanism and the three-dimensional viscoelastic particle network mechanism.
Pickering emulsion  /  stability  /  stabilization mechanism
杨传玺, 王小宁, 杨诚. Pickering乳液稳定性研究进展. 科技导报, 2018 , 36 (5) : 70 -76 . DOI: 10.3981/j.issn.1000-7857.2018.05.008
YANG Chuanxi, WANG Xiaoning, YANG Cheng. Research progress on the stability of Pickering emulsion[J]. Science & Technology Review, 2018 , 36 (5) : 70 -76 . DOI: 10.3981/j.issn.1000-7857.2018.05.008
Year 2018 volume 36 Issue 5
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Article Info
doi: 10.3981/j.issn.1000-7857.2018.05.008
  • Receive Date:2017-07-10
  • Online Date:2018-03-28
  • Published:2018-03-13
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  • Received:2017-07-10
  • Revised:2017-09-08
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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