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Optimization and preliminary application of a training program for nutrition support nurses
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Jing ZHANG1, Hongfang SHAO1, Dandan GUO1, Ruolan LI2, Linping SHANG1, 3, Shifan HAN1, 3, 4, 5, 6, Ruifang ZHU1, 3
Chinese Nursing Research | 2026, 40(12) : 2067 - 2071
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Chinese Nursing Research | 2026, 40(12): 2067-2071
• Original Articles •
Optimization and preliminary application of a training program for nutrition support nurses
Full
Jing ZHANG1, Hongfang SHAO1, Dandan GUO1, Ruolan LI2, Linping SHANG1, 3, Shifan HAN1, 3, 4, 5, 6, Ruifang ZHU1, 3
Affiliations
  • 1Nursing College of Shanxi Medical University, Shanxi 030001 China
  • 2Shanxi Medical Periodical Press Co., Ltd.
  • 3First Hospital of Shanxi Medical University
  • 4Dietotherapy Science and Technology Research Center,Shanxi Medical University
  • 5Shanxi Province Food Therapy and Agricultural Products Prescription Industry Technology Innovation Strategic Alliance
  • 6Major Platform Carrier and Training Base for the Integration of Health Industry and Education in Shanxi Province
Published: 2026-06-25 doi: 10.12102/j.issn.1009-6493.2026.12.008
Outline
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Objective

Based on family nurse diet theory and the competency model,to optimize the training program for nutrition support nurses in China,and to verify its scientific validity and practical applicability through a preliminary application,thereby to provide basis for improving the training system.

Methods

A preliminary draft of the training program was developed through literature review and semi-structured interviews.A modified Delphi method was used to consult 29 experts over two rounds.The final program was revised based on their opinions.A preliminary application was conducted in Shanxi province.Data on core competencies were collected from 57 nutrition support nurses before and after the training to evaluate the training effect.

Results

The response rates for the two rounds of expert consultation were 85.29% and 100.00% respectively.The expert authority coefficients were 0.876 and 0.907,respectively.The final program consisted of four parts:training objectives,training content,training process,and assessment and evaluation.Core contents included nutrition-related knowledge,whole-process management of nutrition support,competency development,and clinical practice.The preliminary application showed that the post-training core competency score of the nutrition support nurses was significantly higher than the pre-training score (P<0.05).

Conclusion

The training program for nutrition support nurses,to optimize based on the family nurse diet theory and the competency model,is highly scientific and feasible.It can provide a reference for improving the training system for Nutrition Support Nurses in China.

nutritional support  /  specialist nurse  /  training program  /  nursing
张静, 邵红芳, 郭丹丹, 李若兰, 商临萍, 韩世范, 朱瑞芳. 营养支持专科护士培养方案的优化及初步应用. 护理研究, 2026 , 40 (12) : 2067 -2071 . DOI: 10.12102/j.issn.1009-6493.2026.12.008
Jing ZHANG, Hongfang SHAO, Dandan GUO, Ruolan LI, Linping SHANG, Shifan HAN, Ruifang ZHU. Optimization and preliminary application of a training program for nutrition support nurses[J]. Chinese Nursing Research, 2026 , 40 (12) : 2067 -2071 . DOI: 10.12102/j.issn.1009-6493.2026.12.008
Year 2026 volume 40 Issue 12
27
11
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Article Info
doi: 10.12102/j.issn.1009-6493.2026.12.008
  • Receive Date:2026-04-02
  • Online Date:2026-10-30
  • Published:2026-06-25
Article Data
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History
  • Received:2026-04-02
  • Revised:2026-06-03
Affiliations
    1Nursing College of Shanxi Medical University, Shanxi 030001 China
    2Shanxi Medical Periodical Press Co., Ltd.
    3First Hospital of Shanxi Medical University
    4Dietotherapy Science and Technology Research Center,Shanxi Medical University
    5Shanxi Province Food Therapy and Agricultural Products Prescription Industry Technology Innovation Strategic Alliance
    6Major Platform Carrier and Training Base for the Integration of Health Industry and Education in Shanxi Province
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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