Full
Outline
To systematically synthesize the research findings on the application of ecological momentary assessment(EMA) in dietary lapse management.
Relevant literature on the application of EMA in dietary lapse management was retrieved from the CNKI,Wanfang Database,VIP Database,PubMed,Web of Science,Cochrane Library,EMbase,and CINAHL databases.The retrieval time was from the inception of each database to October 30,2025.Literature was screened and data were extracted independently by 2 researchers.
A total of 22 studies were finally included.The research was mainly concentrated in European and American countries,with samples predominantly consisting of overweight/obese individuals attempting weight loss,and some studies extended to patients with diabetes.Smartphone applications served as the primary tool for EMA data collection,using semi-random prompts,fixed prompts, and other scheduling methods.The monitoring period ranged from 3 to 84 days,with 6 daily prompts being the most frequent schedule.Negative emotions were identified as the main psychological trigger for dietary lapses,while social environment,hunger,and other factors also influenced lapse occurrence.The participation rate for EMA application ranged from 62.9% to 100.0%.Users demonstrated good acceptance of EMA,although issues such as insufficient methodological standardization and fatigue from long-term monitoring were noted.
EMA offers advantages of real-time and ecological validity.EMA demonstrated significant value in revealing the trigger mechanisms of dietary lapses and guiding personalized interventions,with good application feasibility.Future efforts should promote methodological standardization,strengthen technological integration,and expand research in special populations,with the aim of facilitating its transformation from a research tool to a routine clinical intervention approach.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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