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Conceptual analysis of food literacy in diabetic patients
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Yanping LI1, Zhao LIU2, Yinji JIN1
Chinese Nursing Research | 2026, 40(7) : 1130 - 1135
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Chinese Nursing Research | 2026, 40(7): 1130-1135
• Theoretical Study •
Conceptual analysis of food literacy in diabetic patients
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Yanping LI1, Zhao LIU2, Yinji JIN1
Affiliations
  • 1School of Nursing, Yanbian University, Jilin 133000 China
  • 2Yanbian University Hospital（Yanbian Hospital）
Published: 2026-04-10 doi: 10.12102/j.issn.1009-6493.2026.07.009
Outline
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Objective

To analyze the definition and connotation of food literacy in diabetic patients and to provide reference for the dietary management of diabetic patients.

Methods

Relevant literature from databases such as CNKI,WanFang Database,VIP,CBM,PubMed,Web of Science,KISS,Cochrane Library,and EMbase were systematically retrieved.The Rodgers' evolutionary conceptual analysis method was used for conceptual analysis.

Results

A total of 31 papers were included,involving 2 Chinese papers and 28 English papers.The conceptual attributes of food literacy in diabetic patients included three aspects:emotional connection,health belief,and decision-making autonomy.The prerequisites included four aspects:sociodemographic factors,physiological factors,psychological factors,and cultural factors.The consequences included the impacts on patients,families,and the medical and health system.

Conclusions

This study clarified the concept of food literacy in diabetic patients,provided direction and reference for the exploration of related research.It is helpful for developing local assessment tools,exploring new models of food literacy intervention,improving the blood sugar level of diabetes patients,and reducing complications.

diabetes  /  food literacy  /  conceptual analysis
李艳萍, 刘朝, 金银姬. 糖尿病病人食物素养的概念分析. 护理研究, 2026 , 40 (7) : 1130 -1135 . DOI: 10.12102/j.issn.1009-6493.2026.07.009
Yanping LI, Zhao LIU, Yinji JIN. Conceptual analysis of food literacy in diabetic patients[J]. Chinese Nursing Research, 2026 , 40 (7) : 1130 -1135 . DOI: 10.12102/j.issn.1009-6493.2026.07.009
Appendix
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Year 2026 volume 40 Issue 7
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Article Info
doi: 10.12102/j.issn.1009-6493.2026.07.009
  • Receive Date：2025-07-01
  • Online Date：2026-10-28
  • Published：2026-04-10
Article Data
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History
  • Received：2025-07-01
  • Revised：2026-03-08
Affiliations
    1School of Nursing, Yanbian University, Jilin 133000 China
    2Yanbian University Hospital（Yanbian Hospital）

Corresponding:

JIN Yinji, E-mail:
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Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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