The whiteness (WI) of wheat flour and its products is a key indicator influencing the commercial quality of wheat. Using 94 wheat varieties as experimental materials, the differences in flour WI and its products among different varieties and their influencing factors were investigated. The results showed significant differences in WI among wheat varieties, while the correlation analysis of flour and fresh noodle sheet color from the same material showed the same performance. Flour WI was highly significantly negatively correlated with grain hardness, grain protein content, wet gluten content, dough development time, and stability time; significantly negatively correlated with trough viscosity, final viscosity, and setback value; and positively correlated with gluten index, breakdown, and pasting temperature. Grain hardness, grain protein content, sedimentation value, pasting temperature, and breakdown accounted for 80.9% of the variation in flour WI. Gluten index, sedimentation value, pasting temperature, and breakdown had significant positive effects on flour WI, while grain protein content and grain hardness exerted significant negative effects. The negative correlation between flour WI and hardness was the strongest (r = -0.83), indicating that hardness is the key factor affecting wheat WI and color. The WI and color of flour and fresh noodle sheets from soft wheat were generally higher than those from hard wheat. The distribution frequencies of variation loci of quality-related genes, namely Pinb-D1b, Pina-D1b, Ppo-A1b, Ppo-D1a, TaPod-A1b, Lox-B1a, Psy-A1b, Psy-B1a/b, Psy-D1a, TaPds-B1b, TaZds-A1a, and TaLyc-B1b, were 54.7%, 2.2%, 21.3%, 3.9%, 8.0%, 0.0%, 0.0%, 98.9%, 96.6%, 78.5%, 5.3%, and 53.8%, respectively. Thirteen high-WI soft wheat varieties, such as Yangmai 15, Yangmai 25, Chuanmai 93, Mianmai 902, and Yangmai 45, and high-WI hard wheat varieties, such as Zhoumai 36, Huaimai 33, Yangfumai 15, and Ningmaizi 218, were screened. The WI of high-WI soft wheat varieties was higher than that of hard wheat, and the ratio of superior color gene allelic variations in these varieties was higher than that of the overall materials. By strengthening the utilization of elite parents while emphasizing the pyramiding of superior color genes and the screening of related phenotypes, the WI and color of wheat varieties can be gradually improved.

Microbial agents are a novel type of fertilizer that can promote the growth and development of plant roots, and they have an important impact on improving nutrient absorption and yield formation in crops. However, their effects on rice grain quality remain unclear. This study used two conventional japonica rice varieties, Nanjing 9108 and Huaidao 5, as experimental materials to investigate the effects of two microbial agents of Bacillus subtilis (BS) and Trichoderma harzianum (TH) on rice grain quality under field cultivation conditions. The results showed that compared with the treatment without microbial agent (CK), the application of the BS and TH had no significant effect on the processing quality of rice. However, the BS treatment reduced the chalkiness rate by 5.5%-5.7% in Nanjing 9108 and 6.3%-7.2% in Huaidao 5, with a slightly decrease in chalkiness degree. The TH treatment significantly reduced the chalkiness rate by 7.7%-12.0% in Nanjing 9108 and 9.3%-11.1% in Huaidao 5, while the chalkiness degree decreased significantly by 10.3%-10.6% and 12.4%-12.5%, respectively. In a two-year experiment, the BS treatment decreased the taste value of two varieties to varying degrees, while the TH treatment increased it, reaching a significant level in 2022. Additionally, after microbial agent application, the amylose content of the rice decreased, while gel consistency and protein content increased. The peak viscosity and breakdown value of rice flour increased, whereas the setback value decreased. In conclusion, the application of B. subtilis and T. harzianum microbial agents contributed to improving the appearance and nutritional quality of rice. Furthermore, T. harzianum also enhanced the taste value of rice.

As a commonly used bulk medicinal material in China, Astragalus membranaceus has seen increasing demand in recent years. However, the breeding and propagation of superior varietals are relatively weak, and currently cultivated varietals are inconsistent in quality and suffer from severe degeneration. Therefore, the breeding of superior strains of A.membranaceus is crucial for promoting the high-quality and sustainable development of the industry. In this study, using field-cultivated A. membranaceus as material, three new strains were bred from 2013 to 2023 using the “mass selection method” of systematic breeding based on agronomic traits such as stem color, pod characteristics, seed characteristics, and the number of leaflets. A systematic comparative analysis was conducted on their agronomic traits and active pharmaceutical ingredients (APIs). The results showed that strains 13-1 and 13-2 had green stems and pods, while 13-3 had anthocyanins-purple stems and light red pods. Strain 13-2 had the highest number of leaflets (27.9) and seeds (4.5). The fresh root yield of strain 13-2 was greater than that of 13-1 and 13-3 in the Weiheyanchuan and Beishan ecological areas; however, the yield of 13-3 was greater than that of 13-2 and 13-1 in the Southern Eryinshan area. Moreover, the disease incidence of 13-2 was lower than that of the other two strains in all three ecological areas. Additionally, 13-2 had the highest content of extracts and astragaloside IV, with the content of calycosin- 7-O-glucoside 2.6 times that specified in the Pharmacopoeia of the Peopleʼs Republic of China. Comprehensive analysis indicates that 13-2 performs better in agronomic traits, APIs, yield, and disease resistance, and has potential for application and promotion. This study also lays a foundation for the breeding of superior new varietals of A.membranaceus by providing germplasm material.

In order to investigate the influence mechanism of pH level on the growth and development of rice and nutrient uptake under different nitrogen forms, rice cultivar Guanghui 751 was grown with five pH treatments (pH 3.5, 4.5, 5.5, 6.5, and 7.5) to study the effects on the biomass accumulation, root morphology, and nutrient uptake of rice under ammonium-nitrogen and nitrate-nitrogen conditions hydroponically. The results showed that under ammonium-nitrogen conditions, the highest rice biomass accumulation was found at pH 6.5 treatment; compared with the pH 3.5 treatment, the shoot and whole-plant biomass accumulation increased by 146.6% and 142.5%, respectively. Plant height and maximum root length increased significantly; total root length, root surface area, and root volume increased by 612.6%, 317.8%, and 147.1%, respectively. The uptake of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn) increased by 159.5%, 114.3%, 181.9%, 241.4%, 124.4%, 74.9%, 173.4%, 366.2%, and 3058.0%, respectively. Under nitrate-nitrogen conditions, the highest rice biomass accumulation was found at pH=4.5 treatment; compared with the pH=3.5 treatment, the shoot, root, and whole-plant biomass accumulation increased by 36.7%, 49.6%, and 38.6%, respectively. Plant height and maximum root length increased significantly; total root length, root surface area, and root volume increased by 129.9%, 83.0%, and 47.5%, respectively. The uptake of N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn increased by 40.0%, 27.7%, 51.0%, 78.5%, 71.2%, 53.9%, 292.1%, 1449.5%, and 695.1%, respectively. In conclusion, the optimum pH values for rice under ammonium-nitrogen and nitrate-nitrogen conditions were 6.5 and 4.5, respectively. Under their respective optimum pH conditions, ammonium-nitrogen and nitrate-nitrogen primarily increased rice biomass accumulation by promoting root growth and development and increasing nutrient uptake.

Using Wanzhi 21 sesame as the experimental material, four harvesting periods of sesame leaf vegetable were set as follows: starting from the 40th day (P40), the 50th day (P50), the 60th day (P60), and the 70th day (P70) after the emergence of sesame, with the without harvesting sesame leaf vegetable as control (PCK). Through the two year continuous experiment, the effects of different harvesting periods on the main economic traits and yield of sesame leaf vegetable were studied, and a comprehensive benefit analysis was conducted. The results showed that the effects of the harvesting period of sesame leaf vegetable on the plant height, capsule axis length, effective node number, number of capsules per plant, number of seeds per capsule, and 1000-seed weight reached a significant level. The later the harvesting period of leaf vegetable, the slower the decline in the economic traits, which was specifically reflected as PCK > P70 > P60 > P50 > P40. The later the harvesting period of leaf vegetable, the higher the yield of sesame seeds, and the lower the reduction rate of seed yield. On the contrary, the earlier the sesame leaf vegetable harvesting, the higher the yield and net benefit of sesame leaf vegetables, but the lower the dry-fresh ratio of leaf vegetable. Specifically, the dry-fresh ratio showed an order of P40 < P50 < P60 < P70. The benefit from sesame seeds was just the opposite, and the later the sesame leaf vegetable harvesting, the higher the benefit from sesame seeds. The comprehensive benefit of harvesting leaf vegetable was the highest at P70 treatment, which increased by 39.06%-58.22% compared with PCK treatment. Therefore, the 70th day is the best harvesting period for sesame leaf vegetable, which can achieve the greatest comprehensive benefit of sesame cultivation.

To identify suitable plant growth regulators in flax production, enhance lodging resistance and increase yield, different levels of paclobutrazol [975 (D1), 1125 (D2), 1275 g/ha (D3)], uniconazole [750 (X1), 900 (X2), 1050 g/ha (X3)] and chlormequat [1200 (A1), 1800 (A2), 2400 mL/ha (A3)] were applied. The changes of plant growth and development, lodging resistance, seed yield and related traits of flax at different levels were studied with clear water as control (CK). The results showed that spraying three plant growth regulators affected the main agronomic traits of flax. Compared with CK, the number of effective branches of D1 treatment decreased, and the number of effective branches and the number of effective capsules per plant of A1 treatment were lower than those of CK. There was no significant difference in root length among the treatments. The root diameter of A2 treatment was significantly higher than that of CK, and the number of seeds per capsule of each treatment was lower than that of CK. The yield per plant of X2 and A2 treatments was significantly higher than that of CK, and the 1000-grain weight of D1 treatment was significantly lower than that of CK. The plant height and center of gravity height of X3 treatment decreased the most, which were 13.63% and 10.34%, respectively. The stem diameter of each treatment was increased compared with CK, and the D2 treatment increased the most, which was 17.5%. There was no significant difference in yield between any treatment and CK. The stem breaking resistance of A2 treatment was significantly higher than that of CK, and there was no significant difference between the other treatments and the control. The lodging index of each treatment was lower than that of CK, except for D1 and D2 treatments, the other treatments were significantly different.The correlation analysis showed that the effective number of capsules per plant, effective branch number, breaking resistance and root diameter were significantly correlated with the yield per plant, and the fresh weight and crown weight were significantly correlated with the lodging index. Through comprehensive analysis, uniconazole was better than chlormequat, chlormequat was better than paclobutrazol, and uniconazole 900 g/ha had better effect in flax production.

To understand the quality and breeding strategies of nationally approved strong and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region in recent years (2020-2024), cluster analysis based on the coefficient of parentage was performed, combined with a comprehensive analysis of pedigree information and quality traits. The results showed that the number of approved strong and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region showed a yearly increasing trend from 2020 to 2024. The breeding capabilities of companies and research institutes were comparable, with their developed varieties accounting for 43.3% and 45.0% of the total number of varieties, respectively. The overall coefficient of parentage among varieties was low, with an average of 0.0640; however, parental utilization was relatively concentrated, with varieties primarily derived from ten core strong-gluten parents. Different parents exhibited varying focuses on the improvement of quality indicators. The breeding of strong-gluten wheat varieties mainly adopted the single-cross design of “high-quality variety/high-quality variety”. Breeding of strong-gluten wheat should emphasize the utilization of exotic high-quality varieties and wild relatives of wheat to create elite germplasm in the future. In the short term, newly developed elite strong-gluten germplasms such as Zhongmai 578 and Jimai 44 should be more extensively utilized to broaden the genetic base.

This study used wild Solanum torvum Swartz. as rootstock and cultivated eggplant Solanum melongena L. Yunqie 9 as scion. The grafting method was cleft grafting. The structure of graft union at 0, 2, 4, 6, 8, 10, and 12 days after grafting was observed, and physiological indicators such as phenylalanine ammonia lyase (PAL), peroxidase (POD), superoxide dismutase (SOD), and soluble protein (SP) were measured to study the tissue structure and physiological characteristics during healing process after eggplant grafting. The results showed that the healing process of grafting between S. torvum Swartz. and Yunqie 9 could be divided into four stages, including isolation layer and callus formation stage (0-4 d), callus division and proliferation connection stage (5-7 d), cambium connection stage (8-9 d), vascular tissue differentiation and formation stage (10-12 d). The physiological indicators measured within 12 days after grafting showed that the changes in physiological characteristics of grafted seedlings and self-grafted seedlings were basically consistent. Among them, PAL activity showed an overall downward trend, SOD activity showed a “V” shaped change of first decreasing and then increasing, while POD activity and SP content showed an “M” shaped change. In addition, there were significant changes in most physiological indicators at four days after grafting; After six days, the SOD activity of all treatments showed an overall increase, and the increasing trend of SOD activity in grafted seedlings was more pronounced, with a difference of 19 times between the highest and lowest values; During the 6th to 8th days, the SP content of grafted seedlings rapidly increased and reached its highest value on the 8th day, which was 5.6 times the lowest value. In summary, the healing process between S. torvum Swartz. and Yunqie 9 could be basically completed 12 days after grafting, and the key healing time points might be 4, 6, and 8 days after grafting.

Aiming at the issues of poor soil structure, insufficient nutrient supply, and low potato yield in the agro-pastoral ecotone in the Northern piedmont of Yinshan Mountain, Inner Mongolia, a two-year field randomized block experiment was conducted. Taking conventional fertilization as the control (CK), three treatments were set up, including chemical fertilizer reduction combined with sheep manure (NPK+SD), chemical fertilizer reduction combined with biochar (NPK+B), and chemical fertilizer reduction combined with microbial fertilizer (NPK+MF). The dynamic changes of leaf area index (LAI), SPAD value, photosynthetic performance, plant nutrient accumulation and dry matter accumulation of potato plants under different treatments were compared and analyzed. The results showed that during the tuber bulking, NPK+MF treatment significantly improved LAI and leaf photosynthetic performance of potato, with leaf SPAD value significantly increased by 8.04% compared to CK, and no significant difference compared to NPK+SD and NPK+B treatments. The net photosynthetic rate of NPK+MF treatment was significantly increased by an average of 11.31%, 7.66%, and 4.92% compared to CK, NPK+SD, and NPK+B treatments, respectively. Under the NPK+MF treatment, with the growth process of potato, plant nutrients are transported from stems and leaves to tubers, and the accumulation of N, P, and K in potato leaves, stems, roots, and tubers were significantly increased. During the late stage of potato growth, the distribution ratio of nitrogen, phosphorus, and potassium in the tubers increased by 90.58%, 178.78% and 226.06%, respectively. The yield of NPK+MF treatment was the best, with an average of 40 054 kg/ha, which was 25.58% higher than that of CK. This experiment identified that chemical fertilizer reduction combined with microbial fertilizer was an effective fertilization method for soil fertility improvement and efficient utilization of soil and fertilizer resources in the agro-pastoral ecotone of the northern piedmont of Yinshan Mountain.

To clarify the relationship between high-molecular-weight glutenin subunits (HMW-GS) composition and quality traits in newly developed wheat varieties (lines) in the Southern Huang-Huai Wheat Region, a total of 93 newly developed wheat varieties (lines) from this region were used as materials. The HMW-GS composition was identified using SDS-PAGE, and their distribution and quality characteristics were systematically analyzed in conjunction with grain quality traits. The results showed that nine subunit types were detected across the three Glu-1 loci, specifically, subunits 1 (72.04%) and Null (27.96%) at the Glu-A1 locus; subunits 7+9 (64.52%), 7+8 (30.11%), and 14+15 (5.38%) at the Glu-B1 locus; and subunits 2+12 (37.63%), 5+12 (32.26%), 5+10 (29.03%), and 2+10 (1.08%) at the Glu-D1 locus. Among the 15 identified subunit combinations, the most frequent combination was 1/7+9/2+12 (19.35%), while the frequency of the combination 1/7+8/5+10 was 8.60%. Based on quality traits, the tested materials were clustered into three groups, with Group I, Group II, and Group III accounting for 47.3%, 17.2%, and 35.5%, respectively. Group III exhibited the best performance across all quality indicators such as protein content, water absorption rate, and wet gluten content; the frequencies of subunits 14+15, 7+8, and 5+10 in group III were 6.06%, 36.36%, and 30.30%, respectively. Varieties (lines) carrying the pedigree of two founder parents, Yumai 2 and Zhou 8425B, accounted for 70.96% of the tested materials. Eight varieties such as Zhengmai 366, Xinmai 26, Jimai 44, and Fumai 916, were screened for carrying high-quality subunits and combinations. These results provide a theoretical basis for parent selection in wheat quality breeding in the Southern Huang-Huai Wheat Region and serve as an important reference for further optimizing HMW-GS composition and improving wheat quality.