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Research on the Optimization of the Path of Tax Preferential Empowerment to Promote the High-quality Development of the Dairy Industry
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China Dairy | 2025, (9) : 68 - 72
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China Dairy | 2025, (9): 68-72
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Research on the Optimization of the Path of Tax Preferential Empowerment to Promote the High-quality Development of the Dairy Industry
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LI Xue
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    Qinghai Nationalities University,Xining Qinghai 810000
doi: 10.12377/1671-4393.25.09.10
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This paper analyzed the empowering effect of tax preferential policies on the high-quality development of the dairy industry. It systematically organized the implementation status of policies such as value-added tax (VAT) exemption and reduction,tax credits,and corporate income tax preferences,and deeply explored the core problems of the current tax preferential policies,including insufficient pertinence,narrow coverage,limited support intensity,and lagging policy updates. On this basis,targeted optimization strategies were proposed:formulating special tax preferential policies for the dairy industry,expanding the coverage of preferential policies,strengthening the implementation of policies,and emphasizing the need to timely update and improve the tax preferential policy system for the dairy industry. These measures aimed to provide precise policy support for the high-quality development of the dairy industry,help optimize the industrial layout of the dairy industry,and enhance the overall development quality of the industry.
tax policy  /  dairy industry development  /  policy optimization  /  high-quality development
李雪. 税惠赋能助力乳业高质量发展的路径优化研究. 中国乳业, 2025 , (9) : 68 -72 . DOI: 10.12377/1671-4393.25.09.10
LI Xue. Research on the Optimization of the Path of Tax Preferential Empowerment to Promote the High-quality Development of the Dairy Industry[J]. China Dairy, 2025 , (9) : 68 -72 . DOI: 10.12377/1671-4393.25.09.10
Year 2025 volume Issue 9
53
6
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doi: 10.12377/1671-4393.25.09.10
  • Online Date:2026-10-22
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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