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Research on the Construction of the Dairy Product Regulatory System and Quality Improvement Paths in Inner Mongolia
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China Dairy | 2025, (11) : 130 - 136
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China Dairy | 2025, (11): 130-136
• QUALITY CONTROL •
Research on the Construction of the Dairy Product Regulatory System and Quality Improvement Paths in Inner Mongolia
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YANG Yuezhen
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    Zhungeer Banner Market Supervision and Administration Bureau,Ordos Inner Mongolia 010300
doi: 10.12377/1671-4393.25.11.16
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As a core dairy production region in China,Inner Mongolia ranks among the top in the country in terms of dairy product output and market competitiveness. However,the expansion of the industrial scale has also brought challenges to quality and safety supervision. This paper systematically analyzed the current state of the dairy product regulatory system in Inner Mongolia,including the government-led whole-chain regulatory framework,the collaborative participation of third-party testing institutions,and the preliminary establishment of an accountability mechanism. It also pointed out existing problems,such as structural contradictions in government supervision,the developmental difficulties faced by third-party testing institutions,and systemic deficiencies in the accountability mechanism. In response to these issues,this paper proposed optimization paths,including strengthening the synergistic effectiveness of government supervision,promoting the quality and efficiency enhancement of third-party testing institutions,and improving the accountability mechanism and standard systems. The aim was to provide references for building a more efficient,precise,and resilient regulatory system for Inner Mongolia's dairy industry,thereby supporting the achievement of high-quality development in the dairy product sector.
Inner Mongolia  /  dairy products  /  regulatory system  /  accountability mechanism  /  third-party testing institutions
杨月珍. 内蒙古乳制品监管体系构建与质量提升路径研究. 中国乳业, 2025 , (11) : 130 -136 . DOI: 10.12377/1671-4393.25.11.16
YANG Yuezhen. Research on the Construction of the Dairy Product Regulatory System and Quality Improvement Paths in Inner Mongolia[J]. China Dairy, 2025 , (11) : 130 -136 . DOI: 10.12377/1671-4393.25.11.16
Year 2025 volume Issue 11
51
9
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doi: 10.12377/1671-4393.25.11.16
  • Online Date:2026-10-22
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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