收藏切换
Construction and Implementation of the “Five-in-One” Interdisciplinary Collaborative Training Model for Innovative Talent in the Dairy Industry:A Case Study of Nanjing Agricultural University
收藏切换
China Dairy | 2025, (11) : 119 - 124
Less
收藏切换
China Dairy | 2025, (11): 119-124
• POPULAR SCIENCE IN DAIRY INDUSTRY •
Construction and Implementation of the “Five-in-One” Interdisciplinary Collaborative Training Model for Innovative Talent in the Dairy Industry:A Case Study of Nanjing Agricultural University
Full
SHEN Junshi1, LIU Jinxin1, MIAO Jinfeng2, MAO Shengyong1,*
Affiliations
    1 College of Animal Science and Technology,Nanjing Agricultural University,Nanjing Jiangsu 210095;
    2 College of Veterinary Medicine,Nanjing Agricultural University,Nanjing Jiangsu 210095
doi: 10.12377/1671-4393.25.11.14
Outline
收藏切换
With the transformation and upgrading of China’s dairy industry, the demand for talents with interdisciplinary literacy and practical innovation capabilities has become increasingly prominent. Nanjing Agricultural University has focused on the mechanism of interdisciplinary collaborative education, establishing a “Five-in-One” training model for innovative talent in dairy practice, centered on the integration of industry and education, platform empowerment, project-driven approaches, competition-based learning, and resource sharing. This model enhances interdisciplinary collaboration by optimizing the interdisciplinary curriculum system, deepening school-enterprise cooperation, implementing research project practices, guiding subject competitions, and sharing quality resources. It effectively breaks down disciplinary barriers, strengthens the integration of theory and practice, and significantly improves students’ interdisciplinary collaborative capabilities, practical innovation abilities, and professional qualities. Practice demonstrates that this model has successfully bridged the gap between dairy talent development and industry demands, providing a replicable innovative paradigm for high-level talent cultivation in agriculture-related fields.
interdisciplinary collaboration  /  five-in-one  /  dairy industry  /  innovative talent  /  training model
申军士, 刘金鑫, 苗晋锋, 毛胜勇. 跨学科协同的“五位一体”奶业实践创新型人才培养模式构建与实施——以南京农业大学为例. 中国乳业, 2025 , (11) : 119 -124 . DOI: 10.12377/1671-4393.25.11.14
SHEN Junshi, LIU Jinxin, MIAO Jinfeng, MAO Shengyong. Construction and Implementation of the “Five-in-One” Interdisciplinary Collaborative Training Model for Innovative Talent in the Dairy Industry:A Case Study of Nanjing Agricultural University[J]. China Dairy, 2025 , (11) : 119 -124 . DOI: 10.12377/1671-4393.25.11.14
Year 2025 volume Issue 11
70
5
Cite this Article
BibTeX
Article Info
doi: 10.12377/1671-4393.25.11.14
  • Online Date:2026-10-22
Article Data
Affiliations
History
Affiliations
References
Share
https://castjournals.cast.org.cn/joweb/zgry/EN/10.12377/1671-4393.25.11.14
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT