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Research on the Optimization of Bright Dairy's Compensation Incentive Mechanism
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Wendi ZHAO
China Dairy | 2026, (4) : 8 - 13
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China Dairy | 2026, (4): 8-13
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Research on the Optimization of Bright Dairy's Compensation Incentive Mechanism
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Wendi ZHAO
Affiliations
  • School of Economics and Management, Qinghai Minzu University, Xining Qinghai 810000
Published: 2026-04-25 doi: 10.12377/1671-4393.26.04.02
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Against the backdrop of a new stage in China's dairy industry characterized by the concurrent pursuit of structural adjustment and quality improvement, the industry faces dinternal and external challenges. Dairy development has transitioned from mere scale expansion to a new phase that equally emphasizes quality improvement, innovation-driven growth, and supply chain synergy. This implieman resource management in dairy enterprises must be adjusted, shifting the focus from cost control to quality and safety, technological innovation, and supply chain coordination, thereby placing higher demands on compensation incentivenisms. Based on value chain incentive and collaborative incentive theories, this paper analyzed the current incentive mechanism of Bright Dairy and finds issues such as a short-term performance orientation, insufficient differentiation in inces, and weak application of medium- and long-term incentive tools. To address these, the paper proposed adjusting the compensation system to combine short-, medium-, and long-term assessments, impld incentives, and explore long-term incentive mechanisms, providing references for the optimization of Bright Dairy's compensation incentive mechanism.

Bright Dairy  /  compensation management  /  incentive mechanisms  /  dairy industry
Wendi ZHAO. Research on the Optimization of Bright Dairy's Compensation Incentive Mechanism[J]. China Dairy, 2026 , (4) : 8 -13 . DOI: 10.12377/1671-4393.26.04.02
Year 2026 volume Issue 4
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doi: 10.12377/1671-4393.26.04.02
  • Online Date:2026-08-20
  • Published:2026-04-25
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    School of Economics and Management, Qinghai Minzu University, Xining Qinghai 810000
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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