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The Development Path of the Dairy Industry Chain in the Walloon Region of Belgium and the Lessons Learned
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Jiayi ZONG1, Zhenni YANG2, *
China Dairy | 2026, (4) : 2 - 7
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China Dairy | 2026, (4): 2-7
DAIRY ECONOMICS
The Development Path of the Dairy Industry Chain in the Walloon Region of Belgium and the Lessons Learned
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Jiayi ZONG1, Zhenni YANG2, *
Affiliations
  • 1.School of Economics and Management, Shenyang Agricultural University, Shenyang Liaoning 110866
  • 2.Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081
Published: 2026-04-25 doi: 10.12377/1671-4393.26.04.01
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This paper aimed to analyze the current development status and issues of the dairy industry chain in the Walloon region of Belgium, explore its optimization pathways, and summarize the implications for the development of China's dairy industry. By examining the characteristics of breeding, processing, circulation, and consumption in this industry chain, combined with relevant data analysis, it is found that although the dairy industry in the Walloon region is the core of the regional agricultural economy and has advantages in butter production, it still faces prominent problems such as the reduction of breeding entities, a single product structure, imbalanced channel bargaining power, and insufficient industry chain coordination. Finally, based on the actual development of China's dairy industry and the experience of the Walloon region's dairy industry development, development insights that are adaptable are drawn to provide a reference for the high-quality development of China's dairy industry.

Wallonia  /  dairy industry chain  /  optimization pathways  /  insights
Jiayi ZONG, Zhenni YANG. The Development Path of the Dairy Industry Chain in the Walloon Region of Belgium and the Lessons Learned[J]. China Dairy, 2026 , (4) : 2 -7 . DOI: 10.12377/1671-4393.26.04.01
Year 2026 volume Issue 4
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doi: 10.12377/1671-4393.26.04.01
  • Online Date:2026-08-20
  • Published:2026-04-25
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    1.School of Economics and Management, Shenyang Agricultural University, Shenyang Liaoning 110866
    2.Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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