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Separation, purification, structural analysis, and comparison of the anti-inflammatory activity of polysaccharides in Green Fructus Forsythiae and Folium Forsythiae*
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Xiao-yan ZHAO1, Xiu-hua GAO2, 3, 4, Xiao-yun SHEN2, 3, 4, Ke LI2, 3, 4, **, Zhen-yu LI2, 3, 4
Chinese Journal of Pharmaceutical Analysis | 2025, 45(3) : 440 - 451
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Chinese Journal of Pharmaceutical Analysis | 2025, 45(3): 440-451
Activity Analysis
Separation, purification, structural analysis, and comparison of the anti-inflammatory activity of polysaccharides in Green Fructus Forsythiae and Folium Forsythiae*
Full
Xiao-yan ZHAO1, Xiu-hua GAO2, 3, 4, Xiao-yun SHEN2, 3, 4, Ke LI2, 3, 4, **, Zhen-yu LI2, 3, 4
Affiliations
  • 1. Shanxi Pharmaceutial Vocational College, Taiyuan 030031, China
  • 2. Modern Research Center of Traditional Chinese Medicine, Shanxi University, Taiyuan 030006, China
  • 3. Key Laboratory of Chemical Biology and Molecular Engineering,Ministry of Education, Shanxi University, Taiyuan 030006, China
  • 4. Shanxi Provincial Key Laboratory of Research and Utilization of Functional Substances in Traditional Chinese Medicine, Taiyuan 030006, China
Published: 2025-03-31 doi: 10.16155/j.0254-1793.2024-1320
Outline
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Objective: To extract and isolate polysaccharides from Green Fructus Forsythiae and Folium Forsythiae for structural characterization and comparison of their anti-inflammatory activities. Methods: Crude polysaccharides were obtained through extraction and purification processes. Gel permeation chromatography and laser light scattering were used to determine their molecular weight. The MTT assay was employed to evaluate the cytotoxicity of the polysaccharides, while ELISA was used to measure levels of nitric oxide (NO), tumor necrosis factor-alpha (TNF-α), and interleukin-10 (IL-10). Results: The polydispersity index (PDI) indicated a relatively uniform molecular weight distribution. Monosaccharide composition analysis showed that both polysaccharides contained various monosaccharides, with Green Fructus Forsythiae polysaccharide having a higher content of galacturonic acid, while Folium Forsythiae polysaccharide had a higher glucose content. Methylation analysis revealed that polysaccharides in Green Fructus Forsythiae were primarily linked by 4-Gal (p)-UA, while those of Folium Forsythiae polysaccharide were mainly linked by 4-Glc (p). Both polysaccharides significantly inhibited the production of NO and TNF-α induced by LPS while promoting the generation of IL-10, with polysaccharide in Folium Forsythiae showing superior effects compared to Green Fructus Forsythiae polysaccharide. Conclusion: Polysaccharides from Green Fructus Forsythiae and Folium Forsythiae exhibit significant anti-inflammatory activities. This research lays the foundation for the development of Folium Forsythiae resources.

Green Fructus Forsythiae polysaccharide  /  Folium Forsythiae polysaccharide  /  separation and purification  /  structural characterization  /  anti-inflammatory
Xiao-yan ZHAO, Xiu-hua GAO, Xiao-yun SHEN, Ke LI, Zhen-yu LI. Separation, purification, structural analysis, and comparison of the anti-inflammatory activity of polysaccharides in Green Fructus Forsythiae and Folium Forsythiae*[J]. Chinese Journal of Pharmaceutical Analysis, 2025 , 45 (3) : 440 -451 . DOI: 10.16155/j.0254-1793.2024-1320
Year 2025 volume 45 Issue 3
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doi: 10.16155/j.0254-1793.2024-1320
  • Receive Date:2024-12-07
  • Online Date:2026-03-17
  • Published:2025-03-31
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  • Received:2024-12-07
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Affiliations
    1. Shanxi Pharmaceutial Vocational College, Taiyuan 030031, China
    2. Modern Research Center of Traditional Chinese Medicine, Shanxi University, Taiyuan 030006, China
    3. Key Laboratory of Chemical Biology and Molecular Engineering,Ministry of Education, Shanxi University, Taiyuan 030006, China
    4. Shanxi Provincial Key Laboratory of Research and Utilization of Functional Substances in Traditional Chinese Medicine, Taiyuan 030006, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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