Effects of enrofloxacin and ciprofloxacin residues in shrimp subjected to heat processes
1 Zhejiang Institute of Veterinary Medicine and Feed Supervision Zhejiang Provincial Center for Animal Disease Control and Prevention Hangzhou 311199 China
2 Institute of Agricultural Product Quality, Safety and Nutrition Zhejiang Academy of Agricultural Sciences Hangzhou 310021 China
*TANG Tao, Ph.D, Associate Researcher, Institute of Agricultural Product Quality, Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. E-mail:
tangtao80@126.com
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