Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 369 - 380. DOI: 10.13386/j.issn1002-0306.2024120124

Storage and Preservation

Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality

Yiwen WU ¹^,²^,³ ,
Chenxin WANG ¹^,⁴ ,
Yuting XIA ¹^,⁵ ,
Ao HU ¹^,⁵ ,
Lang CHEN ¹^,² ,
Xiaojia GUO ¹^,² ,
Wenjin WU ¹^,² ,
Liu SHI ¹^,² ,
Tao YIN ¹^,³ ,
Guangquan XIONG ¹^,² ,
Lan WANG ¹^,²^,^* ,
Sheng CHEN ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2024-12-12
Issue Date
2026-10-24