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Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality
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Yiwen WU1, 2, 3, Chenxin WANG1, 4, Yuting XIA1, 5, Ao HU1, 5, Lang CHEN1, 2, Xiaojia GUO1, 2, Wenjin WU1, 2, Liu SHI1, 2, Tao YIN1, 3, Guangquan XIONG1, 2, Lan WANG1, 2, *, Sheng CHEN1, 2, *
Science and Technology of Food Industry | 2026, 47(4) : 369 - 380
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Science and Technology of Food Industry | 2026, 47(4): 369-380
• Storage and Preservation •
Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality
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Yiwen WU1, 2, 3, Chenxin WANG1, 4, Yuting XIA1, 5, Ao HU1, 5, Lang CHEN1, 2, Xiaojia GUO1, 2, Wenjin WU1, 2, Liu SHI1, 2, Tao YIN1, 3, Guangquan XIONG1, 2, Lan WANG1, 2, *, Sheng CHEN1, 2, *
Affiliations
  • 1Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China
  • 2Agricultural Product Processing Research Branch, Hubei Agricultural Science and Technology Innovation Center, Wuhan 430064, China
  • 3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • 4College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
  • 5College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China
Published: 2026-02-15 doi: 10.13386/j.issn1002-0306.2024120124
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To explore an efficient and low-cost temporary rearing method from the perspective of the quality assurance of raw materials, we investigated the effects of the temporary rearing of Micropterus salmoides on gallic acid on its oxidative stress level, muscle quality, and storage quality at 4 ℃. The results showed that after the temporary rearing of this fish species with 5 mg/L gallic acid for 7 days, the serum superoxide dismutase (SOD), muscle SOD, and catalase activities were reduced and the protein content of the muscle was increased along with its color, hardness, and water-holding capacity. When stored at 4 ℃, deterioration of the muscle texture slowed down. The water-holding capacity increased. The pH, whiteness, and malondialdehyde content decreased, and the activity of cathepsin B+L was inhibited. Therefore, short-term temporary rearing on 5 mg/L gallic acid for 7 days reduced oxidative stress in Micropterus salmoides and prolonged its freshness at 4 ℃ by inhibiting protein degradation and lipid oxidation.

gallic acid  /  temporary rearing  /  Largemouth Sea bass  /  oxidative stress  /  storage quality
吴艺文, 王琛鑫, 夏雨婷, 胡澳, 陈朗, 郭晓嘉, 吴文锦, 石柳, 尹涛, 熊光权, 汪兰, 陈胜. 短期没食子酸暂养对大口黑鲈氧化应激、肌肉品质以及鱼片贮藏品质的影响. 食品工业科技, 2026 , 47 (4) : 369 -380 . DOI: 10.13386/j.issn1002-0306.2024120124
Yiwen WU, Chenxin WANG, Yuting XIA, Ao HU, Lang CHEN, Xiaojia GUO, Wenjin WU, Liu SHI, Tao YIN, Guangquan XIONG, Lan WANG, Sheng CHEN. Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality[J]. Science and Technology of Food Industry, 2026 , 47 (4) : 369 -380 . DOI: 10.13386/j.issn1002-0306.2024120124
Appendix
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Year 2026 volume 47 Issue 4
69
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doi: 10.13386/j.issn1002-0306.2024120124
  • Receive Date：2024-12-12
  • Online Date：2026-10-24
  • Published：2026-02-15
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History
  • Received：2024-12-12
Affiliations
    1Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China
    2Agricultural Product Processing Research Branch, Hubei Agricultural Science and Technology Innovation Center, Wuhan 430064, China
    3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
    4College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
    5College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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