Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (6) : 397 - 406. DOI: 10.13386/j.issn1002-0306.2025030107

Nutrition and Healthcare

Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum

Zhuo YANG ,
Qi WU ,
Xiang RUAN ,
Mengqi LI ,
Xu YANG ,
Qiu LI ,
Jing REN ^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-10
Issue Date
2026-10-24