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Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
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Zhuo YANG, Qi WU, Xiang RUAN, Mengqi LI, Xu YANG, Qiu LI, Jing REN*
Science and Technology of Food Industry | 2026, 47(6) : 397 - 406
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Science and Technology of Food Industry | 2026, 47(6): 397-406
• Nutrition and Healthcare •
Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
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Zhuo YANG, Qi WU, Xiang RUAN, Mengqi LI, Xu YANG, Qiu LI, Jing REN*
Affiliations
  • Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Published: 2026-03-15 doi: 10.13386/j.issn1002-0306.2025030107
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This study used goat milk oligosaccharides (GMOs) isolated from goat milk and Bifidobacterium bifidum ATCC15696 (BB) as raw materials. By constructing a Caco-2:HT-29MIX cell intestinal epithelial barrier and an inflammation injury model, the effects of GMOs alone, BB alone, and their synergistic interaction on intestinal barrier integrity, permeability, and the expression levels of inflammatory cytokines were investigated. The results showed that GMOs alone markedly increased transepithelial electrical resistance (TEER) in a dose-dependent manner, inhibited the secretion of inflammatory factors and promoted the expression of tight junction proteins, and the effect was superior to that of BB. However, GMOs and BB acted in synergy, the effect was more significant (P<0.01). When the action concentration was 10.0 mg/mL, the change rate of the TEER increased by 1.62%~3.27% compared with the GMOs group (P<0.01). The expression levels of IL-6, IL-8, and TNF-α decreased (2.11~14.93 ng/L), (7.42~16.27 ng/L) and (7.03~12.29 ng/L) (P<0.05), respectively. The expression levels of the three tight junction proteins, claudin-1, ZO-1 and occludin, increased by 1.0~2.0 times (P<0.001). Overall, individual GMOs and BB could improve the intestinal barrier function and inhibit the secretion of inflammatory factors. However, the synergistic effect of GMOs and BB was more significant, with the best recovery effect on barrier function and a significant inhibition of inflammatory factor expression at a concentration of 10.0 mg/mL.

goat milk oligosaccharides  /  sialyllactose  /  Bifidobacterium bifidum  /  intestinal barrier function  /  anti-inflammatory effect
杨卓, 伍琪, 阮想, 李梦琪, 杨旭, 李邱, 任静. 羊乳寡糖与两歧双歧杆菌协同改善肠屏障功能及抗炎活性的研究. 食品工业科技, 2026 , 47 (6) : 397 -406 . DOI: 10.13386/j.issn1002-0306.2025030107
Zhuo YANG, Qi WU, Xiang RUAN, Mengqi LI, Xu YANG, Qiu LI, Jing REN. Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum[J]. Science and Technology of Food Industry, 2026 , 47 (6) : 397 -406 . DOI: 10.13386/j.issn1002-0306.2025030107
Year 2026 volume 47 Issue 6
134
63
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doi: 10.13386/j.issn1002-0306.2025030107
  • Receive Date:2025-03-10
  • Online Date:2026-10-24
  • Published:2026-03-15
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  • Received:2025-03-10
Affiliations
    Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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