Improvement Mechanism of Raw Foxtail Millet Prolamin on High-Fat Diet Combined with STZ Induced Diabetic Mice Based on Gut Microbiota and Hepatic Transcriptomics
1Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan 030031, China
2College of Food Science and Nutritional Engineering, China Agricultural University/National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry/Beijing Key Laboratory of Plant Protein and Grain Processing/National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China
3College of Biomass Science & Engineering, Sichuan University, Chengdu 610065, China
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