Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 143 - 152. DOI: 10.13386/j.issn1002-0306.2025040317

Research and Investigation

Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma

Bowen XU ¹^,² ,
Chong SHI ¹^,²^,³ ,
Dandan ZHOU ¹^,² ,
Yicheng WANG ¹^,³^,⁴ ,
Weilin LI ¹^,³^,⁴ ,
Donglu FANG ¹^,³^,⁴^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-25
Issue Date
2026-10-24