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Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma
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Bowen XU1, 2, Chong SHI1, 2, 3, Dandan ZHOU1, 2, Yicheng WANG1, 3, 4, Weilin LI1, 3, 4, Donglu FANG1, 3, 4, *
Science and Technology of Food Industry | 2026, 47(8) : 143 - 152
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Science and Technology of Food Industry | 2026, 47(8): 143-152
• Research and Investigation •
Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma
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Bowen XU1, 2, Chong SHI1, 2, 3, Dandan ZHOU1, 2, Yicheng WANG1, 3, 4, Weilin LI1, 3, 4, Donglu FANG1, 3, 4, *
Affiliations
  • 1National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China
  • 2College of Light Industry and Food Science, Nanjing Forestry University, Nanjing 210037, China
  • 3Ruihua Economic Forest Institute of Nanjing Forestry University, Nanjing 210037, China
  • 4Co-innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
Published: 2026-04-15 doi: 10.13386/j.issn1002-0306.2025040317
Outline
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To investigate the inducing effect of dielectric barrier discharge cold plasma (DBD-CP) technology (treatment voltages: 30, 90, 150 kV, treatment times: 30, 60, 90 s) on the conformational changes of whey protein isolate (WPI)-chitosan (CS) composite particles and its regulatory effect on the loading performance of anthocyanins (ACNs), this study employed a two-factor full factorial experimental design. By systematically evaluating the encapsulation efficiency (EE), loading capacity (LC), ζ-potential, and particle size distribution of the composite particles for ACNs, the optimal DBD-CP treatment parameters were screened. Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), fluorescence spectroscopy (FS), and circular dichroism (CD) were utilized as multi-scale characterization techniques to deeply analyze the DBD-CP-induced molecular conformational changes in WPI-CS. Based on the results of the above systematic evaluation, the optimal DBD-CP treatment parameters were screened and determined as voltage 90 kV and time 60 s. Under this optimal parameter set, the EE and LC of ACNs increased to 91.93% and 4.59%, respectively, significantly higher than those of the untreated group (P<0.05). The ζ-potential increased, enhancing electrostatic repulsion between particles and significantly improving system stability. Particle size analysis showed that distribution uniformity and particle dispersibility were improved. Structural characterization revealed that: Reactive species (e.g., electrons, ions) in DBD-CP promoted the exposure of hydrophobic groups in WPI and decreased the deacetylation degree of CS through oxidative modification, thereby enhancing the formation of hydrogen bonding and electrostatic cross-linking networks, simultaneously, the plasma etching effect optimized the pore uniformity of the complex, forming a dense encapsulation structure. DBD-CP treatment effectively modulated the structure of WPI-CS composite particles through synergistic effects (oxidative modification induced by reactive species and the etching effect), significantly improving their loading performance for ACNs and the system stability. This provides a theoretical basis for the application of cold plasma technology in stabilized delivery systems for bioactive components.

cold plasma  /  whey protein isolate  /  chitosan  /  anthocyanin  /  loading performance
许博文, 石翀, 周丹丹, 王意程, 李维林, 方东路. 低温等离子体诱导乳清分离蛋白-壳聚糖复合颗粒的结构特性及其花青素负载性能. 食品工业科技, 2026 , 47 (8) : 143 -152 . DOI: 10.13386/j.issn1002-0306.2025040317
Bowen XU, Chong SHI, Dandan ZHOU, Yicheng WANG, Weilin LI, Donglu FANG. Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma[J]. Science and Technology of Food Industry, 2026 , 47 (8) : 143 -152 . DOI: 10.13386/j.issn1002-0306.2025040317
Year 2026 volume 47 Issue 8
100
48
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doi: 10.13386/j.issn1002-0306.2025040317
  • Receive Date:2025-04-25
  • Online Date:2026-10-24
  • Published:2026-04-15
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  • Received:2025-04-25
Affiliations
    1National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China
    2College of Light Industry and Food Science, Nanjing Forestry University, Nanjing 210037, China
    3Ruihua Economic Forest Institute of Nanjing Forestry University, Nanjing 210037, China
    4Co-innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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