Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 272 - 279. DOI: 10.13386/j.issn1002-0306.2025060031

Analysis and Determination

Establishment and Application of Multiplex Real-time PCR Method for Rapid Detecting Four Animal-derived Ingredients in Beef Products

Qiqi XIA ¹^,² ,
Yuanyuan LIANG ¹^,² ,
Chen ZHU ¹^,² ,
Fangyuan ZHENG ¹^,² ,
Liping SUN ¹^,² ,
Chang TANG ¹^,² ,
Pengpeng LIU ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-05
Issue Date
2026-10-24