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Establishment and Application of Multiplex Real-time PCR Method for Rapid Detecting Four Animal-derived Ingredients in Beef Products
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Qiqi XIA1, 2, Yuanyuan LIANG1, 2, Chen ZHU1, 2, Fangyuan ZHENG1, 2, Liping SUN1, 2, Chang TANG1, 2, Pengpeng LIU1, 2, *
Science and Technology of Food Industry | 2026, 47(13) : 272 - 279
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Science and Technology of Food Industry | 2026, 47(13): 272-279
• Analysis and Determination •
Establishment and Application of Multiplex Real-time PCR Method for Rapid Detecting Four Animal-derived Ingredients in Beef Products
Full
Qiqi XIA1, 2, Yuanyuan LIANG1, 2, Chen ZHU1, 2, Fangyuan ZHENG1, 2, Liping SUN1, 2, Chang TANG1, 2, Pengpeng LIU1, 2, *
Affiliations
  • 1Zhejiang Fangyuan Test Group Co., Ltd., Hangzhou 310018, China
  • 2Key Laboratory of Biosafety Detection for Zhejiang Market Regulation, Hangzhou 310018, China
Published: 2026-07-01 doi: 10.13386/j.issn1002-0306.2025060031
Outline
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Objective: To establish a multiplex real-time PCR assay capable of simultaneously and rapidly identifying bovine, chicken, duck and porcine components in beef products and thus to counteract economically motivated adulteration with cheaper meats. Methods: Species-specific primers and TaqMan probes targeting the mitochondrial cytochrome b (Cytb) gene were designed and screened for cattle, chicken, duck and pig. A single-tube reaction system was constructed and systematically validated for sensitivity, specificity, linearity and adulteration simulation. Results: The assay exclusively amplified DNA from cattle, chicken, duck and pig, with no cross-reactivity against 6 non-target species. The method simultaneously detected four animal-derived DNA with 10−4 ng/μL sensitivity and a 0.01% (w/w) detection limit. Screening of 100 retail beef samples revealed 24 adulterated products, predominantly containing duck meat and/or pork. All results were fully concordant with those obtained by the national standard method. Conclusion: The developed multiplex real-time PCR protocol is rapid, cost-effective and high-throughput, significantly enhancing the capability to detect meat adulteration and providing robust technical support for food-safety regulation and consumer protection.

fluorogenic quantitative PCR  /  beef products  /  animal-derived ingredients  /  meat adulteration
夏琪琪, 梁媛媛, 朱晨, 郑方媛, 孙丽萍, 唐畅, 刘鹏鹏. 4种动物源性成分荧光定量PCR方法的建立及其在牛肉制品掺假鉴定中的应用. 食品工业科技, 2026 , 47 (13) : 272 -279 . DOI: 10.13386/j.issn1002-0306.2025060031
Qiqi XIA, Yuanyuan LIANG, Chen ZHU, Fangyuan ZHENG, Liping SUN, Chang TANG, Pengpeng LIU. Establishment and Application of Multiplex Real-time PCR Method for Rapid Detecting Four Animal-derived Ingredients in Beef Products[J]. Science and Technology of Food Industry, 2026 , 47 (13) : 272 -279 . DOI: 10.13386/j.issn1002-0306.2025060031
Year 2026 volume 47 Issue 13
175
75
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doi: 10.13386/j.issn1002-0306.2025060031
  • Receive Date:2025-06-05
  • Online Date:2026-10-24
  • Published:2026-07-01
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  • Received:2025-06-05
Affiliations
    1Zhejiang Fangyuan Test Group Co., Ltd., Hangzhou 310018, China
    2Key Laboratory of Biosafety Detection for Zhejiang Market Regulation, Hangzhou 310018, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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