Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 334 - 346. DOI: 10.13386/j.issn1002-0306.2025070338

Analysis and Determination

Unveiling the Antioxidant Mechanism of Flavonoids in Different Varieties of Daylily via Integrating Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking

Zhihao LI ¹^,²^,³ ,
Haizhen WANG ¹^,²^,³ ,
Zhenyu LIU ⁴ ,
Han WANG ⁵ ,
Shang GUO ¹^,²^,³^,⁶^,^* ,
Yongxia FU ¹^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-28
Issue Date
2026-10-24