Optimization of the Preparation Process of Sea Buckthorn Seed Oil Microcapsules by Spray Drying and Its Physicochemical Properties and Structural Characterization
1College of Food Science and Engineering, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2Agri-food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing 163319, China
3Shenyang Food and Drug Inspection Institute, Shenyang 110124, China
4College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, China
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