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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 426 - 432. DOI: 10.13386/j.issn1002-0306.2025060021
Nutrition and Healthcare

Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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