收藏切换
Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin
收藏切换
Kai ZHANG1, Shu ZENG1, Fei WEI1, Jun LIU2, *
Science and Technology of Food Industry | 2026, 47(11) : 426 - 432
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(11): 426-432
• Nutrition and Healthcare •
Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin
Full
Kai ZHANG1, Shu ZENG1, Fei WEI1, Jun LIU2, *
Affiliations
  • 1Department of Pharmacy, Jiangxi Cancer Hospital, Nanchang 330029, China
  • 2College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China
Published: 2026-06-01 doi: 10.13386/j.issn1002-0306.2025060021
Outline
收藏切换

Network pharmacology and Swiss Target Prediction were used to retrieve the associated targets of ferulic acid in relation to food hypersensitivity in this paper, and the key targets and action pathways of ferulic acid in alleviating food allergies were identified by conducting enrichment prediction of GO and KEGG pathways. The binding ability of ferulic acid to these key targets was further validated via molecular docking technology. Finally, the effects of ferulic acid on degranulation of KU812 cells, allergic symptoms and serum specific antibody contents of the sensitized mice by parvalbumin were investigated at the cellular and animal levels, thereby evaluating the efficacy of ferulic acid in alleviating parvalbumin sensitization. The results indicated that 46 crucial targets of ferulic acid for alleviating food allergy were identified. The relevant targets were significantly enriched in pathways including Th17, JAK-STAT, and inflammatory bowel disease. Ferulic acid exhibited favorable binding activity with target proteins NAKB1, STAT3, IL2, and JAK2, and the binding energy all lower than −4.0 kJ/mol. Meanwhile, ferulic acid significantly reduced the release ability of histamine and interleukin-6 in sensitized KU812 cells, mitigated allergic symptoms, decreased the contents of specific antibodies and allergic mediators in the serum of parvalbumin-induced sensitized mice, thereby alleviating their allergic responses. Therefore, ferulic acid has the potential to alleviate food allergies, and the research results provide a theoretical foundation for the development of anti-allergy drugs to treat food allergies.

ferulic acid  /  sensitization  /  network pharmacology  /  molecular docking
章开, 曾姝, 魏斐, 刘俊. 阿魏酸缓解小清蛋白致敏性的效果评价. 食品工业科技, 2026 , 47 (11) : 426 -432 . DOI: 10.13386/j.issn1002-0306.2025060021
Kai ZHANG, Shu ZENG, Fei WEI, Jun LIU. Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin[J]. Science and Technology of Food Industry, 2026 , 47 (11) : 426 -432 . DOI: 10.13386/j.issn1002-0306.2025060021
Year 2026 volume 47 Issue 11
183
79
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025060021
  • Receive Date:2025-06-05
  • Online Date:2026-10-22
  • Published:2026-06-01
Article Data
Affiliations
History
  • Received:2025-06-05
Affiliations
    1Department of Pharmacy, Jiangxi Cancer Hospital, Nanchang 330029, China
    2College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025060021
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT