收藏切换
Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-induced Premature Senescence
收藏切换
Wen WENG1, Xu DONG2, Fen DU3, 4, Xueyuan FU3, 4, Changwei WANG3, Xiaomei FENG2, 3, Wanxiu CAO2, 3, Qingjuan TANG1, Lan WANG1, Chuyi LIU2, 3, *
Science and Technology of Food Industry | 2026, 47(13) : 90 - 102
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(13): 90-102
• Research and Investigation •
Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-induced Premature Senescence
Full
Wen WENG1, Xu DONG2, Fen DU3, 4, Xueyuan FU3, 4, Changwei WANG3, Xiaomei FENG2, 3, Wanxiu CAO2, 3, Qingjuan TANG1, Lan WANG1, Chuyi LIU2, 3, *
Affiliations
  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China
  • 2School of Medicine and Pharmacy, Ocean University of China, Qingdao 266000, China
  • 3Marine Biomedical Research Institute of Qingdao, Qingdao 266000, China
  • 4Qingdao Marine Biomedical Research Institute Co., Ltd., Qingdao 266000, China
Published: 2026-07-01 doi: 10.13386/j.issn1002-0306.2025060034
Outline
收藏切换

Objective: To investigate the optimal enzymatic hydrolysis process for peptides derived from the swim bladder of Basa catfish and to evaluate their protective effects against hydrogen peroxide-induced cellular senescence. Methods: Basa catfish swim bladder peptides (BBP) were prepared through enzymatic hydrolysis. Using the degree of hydrolysis and total reducing power as evaluation indicators, the optimal enzymatic hydrolysis conditions were determined via the single-factor experiments combined with response surface methodology. BBP-Ⅰ, BBP-Ⅱ, and BBP-Ⅲ were isolated and purified using Sephadex G-10 gel column chromatography. Their physicochemical properties were characterized in terms of molecular weight distribution, amino acid composition, and in vitro antioxidant activity. A hydrogen peroxide (H2O2)-induced cellular senescence model was established using mouse fibroblast (L929) cells to evaluate the effects of BBP-Ⅰ, BBP-Ⅱ, and BBP-Ⅲ on cell viability, β-galactosidase activity, reactive oxygen species (ROS) levels, antioxidant enzyme activity, and collagen secretion, thereby assessing their protective effects against H2O2-induced skin senescence. Results: Results demonstrated that when flavor protease was used as the experimental enzyme, the optimal enzymatic conditions were as follows: a substrate concentration of 4%, a pH value of 5.0, a temperature of 50.5 ℃, an enzymatic time of 3.9 hours, and an enzyme dosage of 5000 U/g. Under these conditions, the total reducing power of BBP was determined to be 0.426±0.011. The molecular weights of BBP-Ⅰ, BBP-Ⅱ, and BBP-Ⅲ were 925, 809, and 640 Da, respectively. BBP-Ⅰ exhibited the highest content of aromatic amino acids, whereas BBP-Ⅱ contained a higher proportion of hydrophobic amino acids compared with BBP-Ⅰ and BBP-Ⅲ. All three active peptide fractions demonstrated effective scavenging activity against DPPH·, O2−·, and ·OH radicals. Among them, BBP-Ⅰ exhibited the strongest scavenging capacity at the same concentration. In addition, BBP-Ⅰ, BBP-Ⅱ, and BBP-Ⅲ exhibited no cytotoxic effects. They effectively restored the viability of senescent L929 cells and significantly inhibited cellular senescence (P<0.05). These peptides also significantly reduced the levels of reactive oxygen species and malondialdehyde (P<0.05), while increasing the levels of superoxide dismutase and glutathione peroxidase (P<0.05), thereby inhibited the occurrence of the oxidative stress response. Moreover, the three active peptides were found to upregulate the expression of type I and type Ⅲ collagen (P<0.05), indicating their potential in delaying skin aging. Conclusion: BBP-Ⅰ, BBP-Ⅱ, and BBP-Ⅲ derived from the swim bladder of Basa catfish, exhibited significant antioxidant and anti-cellular senescence activities, thereby providing a theoretical basis and technical support for the high-value utilization of aquatic by-products.

Basa catfish swim bladders  /  mouse fibroblasts (L929)  /  antioxidant  /  oxidative stress  /  stress-induced premature senescence (SIPS)
翁文, 董旭, 杜芬, 付雪媛, 王长伟, 冯晓梅, 曹婉秀, 唐庆娟, 王岚, 刘楚怡. 巴沙鱼鱼鳔肽的制备及其对过氧化氢诱导的细胞衰老的保护作用. 食品工业科技, 2026 , 47 (13) : 90 -102 . DOI: 10.13386/j.issn1002-0306.2025060034
Wen WENG, Xu DONG, Fen DU, Xueyuan FU, Changwei WANG, Xiaomei FENG, Wanxiu CAO, Qingjuan TANG, Lan WANG, Chuyi LIU. Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-induced Premature Senescence[J]. Science and Technology of Food Industry, 2026 , 47 (13) : 90 -102 . DOI: 10.13386/j.issn1002-0306.2025060034
Year 2026 volume 47 Issue 13
115
55
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025060034
  • Receive Date:2025-06-05
  • Online Date:2026-10-24
  • Published:2026-07-01
Article Data
Affiliations
History
  • Received:2025-06-05
Affiliations
    1College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China
    2School of Medicine and Pharmacy, Ocean University of China, Qingdao 266000, China
    3Marine Biomedical Research Institute of Qingdao, Qingdao 266000, China
    4Qingdao Marine Biomedical Research Institute Co., Ltd., Qingdao 266000, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025060034
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT