Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 90 - 102. DOI: 10.13386/j.issn1002-0306.2025060034
Research and Investigation

Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-induced Premature Senescence

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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