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Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine
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Guanying SHI1, Wenyu GAO2, Le ZHANG1, Pengfei JIANG1, Lili ZHAO1, Yuting SHI1, Zuobing XIAO1, 3, Zhaogai WANG1, *
Science and Technology of Food Industry | 2026, 47(18) : 163 - 171
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Science and Technology of Food Industry | 2026, 47(18): 163-171
• Food Microbiology and Biomanufacturing •
Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine
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Guanying SHI1, Wenyu GAO2, Le ZHANG1, Pengfei JIANG1, Lili ZHAO1, Yuting SHI1, Zuobing XIAO1, 3, Zhaogai WANG1, *
Affiliations
  • 1Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
  • 2College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China
  • 3School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Published: 2026-09-15 doi: 10.13386/j.issn1002-0306.2025070361
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To achieve the enzymatic synthesis of γ-glutamyl-S-allyl-L-cysteine (GSAC), γ-glutamyltranspeptidase from Bacillus licheniformis (BlGGT) was obtained through fermentation followed by ammonium sulfate precipitation, and its enzymatic properties were characterized. Using L-glutamine (L-Gln) as the γ-glutamyl donor and S-allyl-L-cysteine (SAC) as the acceptor, the reaction conditions for BlGGT-catalyzed synthesis of GSAC were optimized via single-factor and orthogonal experiments. The results showed that the optimal temperature for both transpeptidation and hydrolytic activities of BlGGT was 55 ℃. The optimal pH for the transpeptidation reaction was 9.0, whereas that for the hydrolysis reaction was 7.0. The metal ions Zn2+ significantly enhanced both the transpeptidation and hydrolytic activities of BlGGT (P<0.05), Mg2+ and Ca2+ also significantly promoted transpeptidation activity (P<0.05), while Cu2+, Fe3+ and Mn2+ exhibited significant inhibitory effects on both activities (P<0.05). The optimal reaction conditions for GSAC synthesis were determined as follows: BlGGT concentration of 1 mg/mL, molar ratio of L-Gln to SAC of 1:3, reaction temperature of 60 ℃, pH10.0, and reaction time of 6 h. Under these optimized conditions, the conversion yield of GSAC reached 19.10%±0.11%. The present study elucidated the enzymatic characteristics of BlGGT and established an efficient enzymatic process for GSAC synthesis, providing a theoretical foundation and technical support for the high-yield production of GSAC.

γ-glutamyltranspeptidase  /  enzymatic properties  /  γ-glutamyl-S-allyl-L-cysteine  /  enzymatic synthesis  /  orthogonal experiments
史冠莹, 高文雨, 张乐, 蒋鹏飞, 赵丽丽, 史宇婷, 肖作兵, 王赵改. 地衣芽孢杆菌γ-谷氨酰转肽酶的性质及其在γ-谷氨酰-S-烯丙基-L-半胱氨酸合成中的应用. 食品工业科技, 2026 , 47 (18) : 163 -171 . DOI: 10.13386/j.issn1002-0306.2025070361
Guanying SHI, Wenyu GAO, Le ZHANG, Pengfei JIANG, Lili ZHAO, Yuting SHI, Zuobing XIAO, Zhaogai WANG. Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine[J]. Science and Technology of Food Industry, 2026 , 47 (18) : 163 -171 . DOI: 10.13386/j.issn1002-0306.2025070361
Year 2026 volume 47 Issue 18
76
36
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doi: 10.13386/j.issn1002-0306.2025070361
  • Receive Date:2025-07-30
  • Online Date:2026-10-24
  • Published:2026-09-15
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  • Received:2025-07-30
Affiliations
    1Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
    2College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China
    3School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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