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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 163 - 171. DOI: 10.13386/j.issn1002-0306.2025070361
Food Microbiology and Biomanufacturing

Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine

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