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Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics
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Yi WU, Jing WANG, Hongxia REN, ERIHEMU*
Science and Technology of Food Industry | 2026, 47(18) : 420 - 429
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Science and Technology of Food Industry | 2026, 47(18): 420-429
• Storage, Preservation and Cold Chain Technology •
Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics
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Yi WU, Jing WANG, Hongxia REN, ERIHEMU*
Affiliations
  • College of Food Science, Shanxi Normal University, Taiyuan 030031, China
Published: 2026-09-15 doi: 10.13386/j.issn1002-0306.2025080128
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Potatoes were susceptible to light-induced greening during storage, which seriously affects their quality and commodity value. The purpose of this study was to explore the inhibitory effect of sodium copper chlorophyllin coating on postharvest potato greening. Potato tubers were treated with sodium copper chlorophyllin coating, and their a* value, chlorophyll content and respiration rate were measured regularly, which the effects of coating on greening were evaluated. Non-target metabolomics was employed to analyze metabolite changes, and the metabolic mechanism of inhibition of green change was analyzed. The results showed that after 60 days of storage, compared with untreated potato tubers, the potato tubers treated with composite coating exhibited increase in a* value, while chlorophyll content and respiration rate decreased, indicating that the composite coating treatment could effectively slow down the greening process of potato tubers. Metabolomics analysis revealed that the sodium copper chlorophyllin coating effectively suppressed respiratory intensity by reducing the levels of key respiratory substrates such as pyruvate and citrate within these pathways. The coating also reduced chlorophyll content by inhibiting the biosynthesis process of key precursors for chlorophyll synthesis, such as glutamic acid and glutamine. This study validated the effectiveness of sodium copper chlorophyllin coating in preventing postharvest greening of potatoes, providing a new technical approach for improving potato quality.

potato  /  greening  /  sodium copper chlorophyllin  /  coating  /  non-target metabolomics
武艺, 王婧, 任红霞, 额日赫木. 基于非靶向代谢组学研究叶绿素铜钠复合涂膜对马铃薯绿变的抑制作用. 食品工业科技, 2026 , 47 (18) : 420 -429 . DOI: 10.13386/j.issn1002-0306.2025080128
Yi WU, Jing WANG, Hongxia REN, ERIHEMU. Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics[J]. Science and Technology of Food Industry, 2026 , 47 (18) : 420 -429 . DOI: 10.13386/j.issn1002-0306.2025080128
Year 2026 volume 47 Issue 18
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doi: 10.13386/j.issn1002-0306.2025080128
  • Receive Date:2025-08-13
  • Online Date:2026-10-24
  • Published:2026-09-15
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  • Received:2025-08-13
Affiliations
    College of Food Science, Shanxi Normal University, Taiyuan 030031, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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