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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 420 - 429. DOI: 10.13386/j.issn1002-0306.2025080128
Storage, Preservation and Cold Chain Technology

Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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