Structural characterization and antioxidant activity evaluation of chitin from Antarctic krill
1.School of Ocean Food Science and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China
2.East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
3.School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
4.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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