Rapid determination of 6 kinds of biogenic amines in fermented dairy products by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction
1.China National Research Center for Food Safety Inspection and Testing, Beijing 100045, China
2.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
3.Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176, China
4.National Technology Innovation Center for Dairy, Hohhot 010010, China
5.Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Hohhot 010010, China
6.Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
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