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Rapid determination of 6 kinds of biogenic amines in fermented dairy products by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction
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Zi-Zhao FAN1, 2, 3, Tong LIU1, 3, Jian HE4, 5, Jin-Tao XIA1, 3, 6, Xiu-Juan WANG1, 3, Xiao-Yan PEI4, 5, Xiao-Xu HAN4, 5, *, Xiu-Li XU1, 3, *
Journal of Food Safety & Quality | 2026, 17(11) : 120 - 128
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Journal of Food Safety & Quality | 2026, 17(11): 120-128
• Highlight: Academic Paper Achievements of the 28th Annual Conference of the China Association for Science and Technology •
Rapid determination of 6 kinds of biogenic amines in fermented dairy products by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction
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Zi-Zhao FAN1, 2, 3, Tong LIU1, 3, Jian HE4, 5, Jin-Tao XIA1, 3, 6, Xiu-Juan WANG1, 3, Xiao-Yan PEI4, 5, Xiao-Xu HAN4, 5, *, Xiu-Li XU1, 3, *
Affiliations
  • 1.China National Research Center for Food Safety Inspection and Testing, Beijing 100045, China
  • 2.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
  • 3.Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176, China
  • 4.National Technology Innovation Center for Dairy, Hohhot 010010, China
  • 5.Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Hohhot 010010, China
  • 6.Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251215002
Outline
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Objective

To establish a method for the rapid determination of 6 kinds of biogenic amines in fermented milk by pass-through solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

Methods

After extraction with a 2% formic acid/acetonitrile solution, samples were purified using an Oasis PRiME HLB solid-phase extraction cartridge to efficiently remove interferences such as proteins and phospholipids. Chromatographic separation was performed on a hydrophilic interaction chromatography column. Mass spectrometric detection was carried out in multiple reaction monitoring mode, and quantification was achieved by the internal standard method.

Results

The method was validated and demonstrated good linearity (r2≥0.996)for the 6 kinds of biogenic amines within a certain concentration range, the limits of detection were 0.20 µg/kg–1.80 µg/kg,the limits of quantitation were 0.67–6.00 µg/kg. Spiked recoveries were 76.0%–117.8%, with relative standard deviations below 13%. Analysis of commercial fermented dairy samples revealed that tyramine was the predominant biogenic amine, with concentrations ranging from 0.80 to 1.70 mg/kg, while safety-risk-associated biogenic amines such as histamine were detected at extremely low levels or were not detected.

Conclusion

The established method,by incorporating the Oasis PRiME HLB purification strategy, effectively resolves the critical issue of phospholipid interference in dairy products. It features advantages such as simple and rapid sample preparation, high sensitivity and strong anti-interference capability. The method is suitable for the high-throughput determination of multiple biogenic amines in fermented dairy products, providing robust technical support for the quality control and safety risk assessment of these products.

biogenic amines  /  fermented dairy products  /  pass-through solid-phase extraction  /  high performance liquid chromatography-tandem mass spectrometry
樊紫朝, 刘通, 何剑, 夏金涛, 王秀娟, 裴晓燕, 韩晓旭, 许秀丽. 通过式固相萃取-高效液相色谱-串联质谱法快速检测发酵乳中6种生物胺. 食品安全质量检测学报, 2026 , 17 (11) : 120 -128 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251215002
Zi-Zhao FAN, Tong LIU, Jian HE, Jin-Tao XIA, Xiu-Juan WANG, Xiao-Yan PEI, Xiao-Xu HAN, Xiu-Li XU. Rapid determination of 6 kinds of biogenic amines in fermented dairy products by high performance liquid chromatography-tandem mass spectrometry with pass-through solid-phase extraction[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 120 -128 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251215002
Year 2026 volume 17 Issue 11
8
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251215002
  • Receive Date:2025-12-15
  • Online Date:2026-11-05
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  • Received:2025-12-15
Funding
Affiliations
    1.China National Research Center for Food Safety Inspection and Testing, Beijing 100045, China
    2.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
    3.Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176, China
    4.National Technology Innovation Center for Dairy, Hohhot 010010, China
    5.Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Hohhot 010010, China
    6.Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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