Effects of pH on the stability of high-energy density total nutrient formula emulsion foods
1.Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
2.College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China
3.Guangdong Baohua Agricultural Technology Co., Ltd., Shaoguan 512700, China
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