Rapid determination of 11 kinds of preservatives content in short-shelf-life fruits by high performance liquid chromatography-tandem mass spectrometry
1.Key Laboratory of Quality and Safety of Functional Food, State Administration for Market Regulation, Zhejiang Provincial Key Laboratory for Market Regulation and Health Food Quality and Safety, Zhejiang Institute for Food and Drug Control, Hangzhou 310052, China
2.College of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou 310000, China
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