Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (6) : 234 - 241. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251023002
Food Nutrition and Functional Foods

Determination of ergothioneine content and analysis of antioxidant activity in 24 kinds of edible and medicinal fungi

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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