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Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (6) : 147 - 155. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251206001
Special Topic: Research on Optimization and Application of Food Processing Technology

Study on the improvement of tofu coagulation quality using room-temperature slurry combined with micronized modified gypsum

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