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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (16) : 21 - 27. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250512002
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Construction of a growth kinetics model for Escherichia coli in braised chicken legs under fluctuating temperatures based on the Huang model

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