Characterization and antibacterial activity of edible composite films embedded with Lactiplantibacillus plantarum CXG9
1 Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
2 Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Hangzhou 310000, China
3 State Key Laboratory for Quality and Safety of Agro-products, Hangzhou 310000, China
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