Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (14) : 308 - 314. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250107002
Food Safety Supervision and Management

Risk analysis of hydrogen peroxide residue in disposable bamboo and wood chopsticks

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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