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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (1) : 111 - 118. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240819004
Special Topic: Aquatic Product Processing and Quality Safety

Dietary exposure and health risk assessment of tetrodotoxin in marine shellfish products along the coast of Zhejiang Province in 2022

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