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Dietary exposure and health risk assessment of tetrodotoxin in marine shellfish products along the coast of Zhejiang Province in 2022
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Jun-Jie ZENG1, Ling-Ling MIAO2, Si CHEN1, Peng-Fei HE1, Yu CHEN1, Xiao-Jun ZHANG1, *
Journal of Food Safety & Quality | 2025, 16(1) : 111 - 118
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Journal of Food Safety & Quality | 2025, 16(1): 111-118
Special Topic: Aquatic Product Processing and Quality Safety
Dietary exposure and health risk assessment of tetrodotoxin in marine shellfish products along the coast of Zhejiang Province in 2022
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Jun-Jie ZENG1, Ling-Ling MIAO2, Si CHEN1, Peng-Fei HE1, Yu CHEN1, Xiao-Jun ZHANG1, *
Affiliations
  • 1. Zhejiang Marine Fisheries Research Institute, Joint Laboratory for Marine Biotoxin Testing, Zhoushan 316021, China
  • 2. Zhoushan Public Security Criminal Science and Technology Research Institute, Zhoushan 316021, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240819004
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Objective To understand the exposure of tetrodotoxin in wild and farmed shellfish in coastal cities of Zhejiang Province in 2022. Methods Used stratified random sampling method, liquid chromatography tandem mass spectrometry was used to determine tetrodotoxin in the samples, combined with the Report on nutrition and chronic disease status of Chinese residents (2015) and the 2014 National physical fitness monitoring bulletin to investigated the dietary intake of residents. Using the point assessment method recommended by the World Health Organization/Food and Agriculture Organization of the United Nations for Assessment of dietary exposure to chemicals in food, the level of tetrodotoxin in the diet of residents in several coastal cities in Zhejiang Province was evaluated. Results The content of tetrodotoxin in shellfish varied greatly, mainly concentrated in rainbow cherry clams and striped snails, with a detection rate of 14.7% and a maximum of 5220.00 μg/kg. The average content of tetrodotoxin was 167.30 μg/kg. When children under 10 years old consumed less than 15 g, adolescents aged 10-20 years old consumed less than 40 g, and adults over 20 years old consumed less than 60 g at once, their acute dietary exposure level was in an acceptable and safe state; the acute risk index for ingesting other shellfish was much lower than 100, indicated that the population’s exposure level was in a safe state. Conclusion The overall acute dietary exposure level of shellfish was in a safe state, and the content of tetrodotoxin in striped snails is extremely high. Eating striped snails is extremely unsafe and shall be regulated.

shellfish  /  tetrodotoxin  /  acute dietary exposed  /  risk assessment
Jun-Jie ZENG, Ling-Ling MIAO, Si CHEN, Peng-Fei HE, Yu CHEN, Xiao-Jun ZHANG. Dietary exposure and health risk assessment of tetrodotoxin in marine shellfish products along the coast of Zhejiang Province in 2022[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 111 -118 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240819004
Year 2025 volume 16 Issue 1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240819004
  • Receive Date:2024-08-19
  • Online Date:2025-07-21
  • Published:2025-01-15
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  • Received:2024-08-19
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Affiliations
    1. Zhejiang Marine Fisheries Research Institute, Joint Laboratory for Marine Biotoxin Testing, Zhoushan 316021, China
    2. Zhoushan Public Security Criminal Science and Technology Research Institute, Zhoushan 316021, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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