Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (3) : 44 - 50. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240830005
Special Topic: Detection and Prevention and Control of Biotoxins in Food

Dietary exposure assessment of deoxynivalenol in Triticum, Zea mays and their processed products in Dalian City from 2019 to 2023

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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